fashion-is-spinach

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KAMIO AKIRA ⇒ hourensou no ohitashi (ほうれん草のおひたし)

Typically served as an appetizer, hourensou no ohitashi is spinach prepared using the ohitashi method - blanched, then steeped in a dashi-based sauce.  (Dashi is a Japanese cooking stock containing edible kelp and dried skipjack tuna shavings.)  The spinach is then topped with katsuobushi (more dried skipjack tuna shavings) or sesame seeds.  Though spinach is the vegetable most commonly cooked this way, other vegetables, such as komatsuna (Japanese mustard spinach), napa cabbage, and nanohana (rapeseed), can also be prepared in the same fashion.

recipe Horenso no Ohitashi (Spinach Salad) | I Believe I Can Fry

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