Hello and good morning for everyone! I haven’t be able to post a review for the past several months, right? So I’m going to make a brief review about…….
Bunmeido castella cake!
This will be my first time trying tokyo’s castella cake. I’m quite familiar with indonesian sponge cakes and they’re pretty well-known here. My aunts are good in baking cakes and i used to request a vanilla marble cake back in middle school. I’m quite found of with sponge cake.
Okay. Back to Bunmeido.
I can’t read kanji or katakan or hiragana so i had to search what;s the differences between the green and yellow one and it turned out to be the same falvour; p l a i n. But hey! There’s azuki beans on the both sides of the cake, the sweet comes from beans.
I really enjoy the combination between the sponge cake and azuki beans, soft and sweet. For the first bite, it will makes you smile. A gentle flavor to your taste buds. It’s a good companion while sipping a cup of hot tea in the afternoon, watching the sun goes down and drowning in an exciting conversation with your friends, for me its the best time to enjoy sponge cake. The cake is really light and sliced in a perfect portion so you won’t realize that your first piece has already gone to your tummy!
If you happen to love sweet like i do, you can have liquorice candy alongside with the plain sponge cake to enhance the sweetness.
I hope you enjoy your breakfast today!