Today’s Kitchen Adventure: Mango Float


  • Condensed milk
  • Graham crackers
  • All purpose cream
  • Ripe mangoes 


  1. Mix the all purpose cream together with the condense milk.
  2. Layering. 1st layer the graham crackers in your preferred container (a rectangle would be your best bet since it’s the shape of the cracker) , then pour in just the right amount of your creamy mixture, then top it off with sliced mangoes. Do this repetitively until it’s filled to the brim.
  3. Sprinkle crushed grahams on the last layer and cover it up  w/a cling wrap, then let it chill.
Recipe by Jackie Go