Today’s Kitchen Adventure: Mango Float
- Condensed milk
- Graham crackers
- All purpose cream
- Ripe mangoes
- Mix the all purpose cream together with the condense milk.
- Layering. 1st layer the graham crackers in your preferred container (a rectangle would be your best bet since it’s the shape of the cracker) , then pour in just the right amount of your creamy mixture, then top it off with sliced mangoes. Do this repetitively until it’s filled to the brim.
- Sprinkle crushed grahams on the last layer and cover it up w/a cling wrap, then let it chill.