eggplant-parmesan

anonymous asked:

The food you make always looks so good! It's pretty inspiring. How did you learn to cook? Do you have a philosophy on cooking? What are some of your favorite dishes to make? xoxox

I had to learn how to cook after moving out when I was 19. I think I learned a lot more after I met my husband though, since I had someone other than myself to cook for. It’s been a lot of trial and error, cook book collections, and watching shows about cooking as well.

My only philosophy on cooking is that if it looks delicious, I want to make it. I love trying new foods as much as possible. My favorite dishes that I make from scratch are crab ran-goons, Japanese doria, eggplant parmesan, minestrone soup, stuffed green bell peppers, miso salmon, potato croquettes, and spaghetti napolitan.

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Vegan Eggplant Round Up

Eggplant Burgers (GF)

Rustic Bread & Eggplant Lasagna

Italian Eggplant Casserole with Cashew-Tofu Ricotta (GF)

Vegan Eggplant Parmesan

Vegan Eggplant Rollatini with Macadamia Ricotta

Vegan Eggplant Meatballs

Thai Basil Eggplant (GF Option)

Indian Eggplant Curry

Barbequed Eggplant Steak

Baked Eggplant Fries with Lemon Dill Dipping Sauce