eatatverde

Meet our May Menu:

A seasonal salad celebrating National BBQ Month with Romaine, Corn, Pickled Jalapeño Slaw, Bacon, White Cheddar, and Cornbread Croutons with BBQ Vinaigrette.

Wash it down with our housemade Strawberry Limeade; made fresh daily with local strawberries.  

Summer is served.  

The seasonal selection for June is a fresh mix of Kale, Arugula, Grape Tomatoes, English Peas, Baby Mozzarella, Basil, and Housemade Pesto Vinaigrette.  You can even decide whether to enjoy this creation as a salad with quinoa or turn it into a warm grain bowl mixing warm farro with the greens.  

Come give it a try during Seasonal Sample Day, Monday, June 2 from 11:30am-1:30pm at both locations where we’ll be handing sample bites! 

Here’s looking at you, Mount Pleasant!  We’re celebrating our Mount Pleasant location’s 1st year this Friday, June 13!  Be one of the first 150 customers in-store Friday to get one of these reusable totes.  It’s our way of saying thanks for making our first year in Mount Pleasant a great one!

Purchase of salad or wrap required.  Mount Pleasant location only.