Butterbeer

Serves 6-8

Homemade butterscotch sauce will be the most delicious here, but use store-bought if there’s a brand you like. You can swap in ginger ale if you can’t find a good (non-alcoholic) ginger beer, like Reed’s or Gosling’s.

6-8 tablespoons butterscotch sauce (depending how sweet you like it)
3 cups apple cider
1 cup bourbon whiskey
(optional)
2 cups ginger beer
Whipped cream
, for garnish

Heat cider, bourbon and butterscotch syrup in a medium saucepan until the butterscotch dissolves and the mixture is steaming hot. Remove from heat and stir in the ginger beer. Ladle into mugs and serve with loads of whipped cream on top.