Add ice and stir to combine. It’s a bit too sweet for my tastes, but the simple aesthetic of sipping this in the spring is worth a glass every now and again. Neither of the flowers over power each other and it’s smooth as silk, I’m still working on a garnish for this as it was a bit last minute. If anything should be whiskey in a tea cup, it would be this.
Cheers, I hope your Monday didn’t suck. If it did, remember, whiskey helps. Whiskey always helps.