Creamy Cashew Caesar Salad DressingRECIPE

½ Cup Unsalted Cashews (If you don’t have a high speed blender, soak cashews overnight and drain before using)
2 Tablespoons of Nutritional Yeast
4 Tablespoons Lemon Juice (about 1 Lemon)
2 teaspoons Capers
1 Clove of Garlic
1 Tablespoon Dijon Mustard
½ Cup Water (or if you used soaked cashews ¼ Cup + 1 Tablespoon Water)
Lettuce of Choice (I used kale)
Any added seasonings you like, such as Coconut Bacon
*If you store this in the fridge it gets even thicker and you can use for veggie dip, on tacos, veggie burgers, sandwich spread, for fries, you name it! Omnomnom.