- Two bell peppers, one green and one red
- Half of one big white onion
- Your choice of oil
- Taco seasoning, or whatever seasoning you’d like. I’d recommend garlic powder, chili powder, and paprika.
- 8 small flour tortillas
- A can of black beans
Chop the onion and peppers into strips and throw them in a skillet over medium-high heat with a little bit of oil and the packet of taco seasoning. Try and make sure all the veggies are thoroughly covered in the seasoning and let them cook for about six minutes or until the onion becomes kinda see-through, stirring occasionally. While the veggies are done cooking, take them off the heat and let them cool down a bit. Open up the can of beans and pop them in the microwave for about 45 seconds. Arrange the flour tortillas on a plate and layer the stir-fried veggies, beans, and salsa on top and BOOM! Veggie soft tacos!