- 1 can of chickpeas
- Diced tomato
- Feta cheese
- Half a spoon of pesto
Drain can of chickpeas and place in container/bowl. Add diced tomato, feta cheese, and pesto. Mix. Eat or keep cold for a packed lunch!
I tend to make this morning of and take it for lunch. It is very filling and full of protein. Feel free to add other veg.