Today I made some gluten free/sugar free (just how I like it) cupcakes from dessertswithbenefits
They were her bittersweet chocolate quinoa cupcakes (minus the chocolate frosting). They’re pretty good! I made the quinoa and brown rice flour myself in a blender and I think I might have left it a little to coarse and I left out the stevia extract (THE ONLY SWEETENER IN THE RECIPE) because I don’t have any, but luckily on a whim I also added some semisweet mini chocolate chips which made them just sweet enough, but overall due to my mistakes I’m sure they were a little more muffiny than cupcakey but still super yummy, I love Jessica.
I’m going to bring them to Tyler and our friend Syma who takes photos tonight. I’ll let you know what they think!
This is Jessica’s photo, not mine, but mine looked just as yummy minus the frosting, plus some chocolate chips.
here’s the recipe