Brunch this weekend: Vegan banana pancakes topped with some organic soy yoghurt, fresh raspberry jam and Canadian maple syrup next to some sweet raspberries (I ate more than 300 g of them, they were so yummy).
Love the exquisite flavor of creamy yoghurt with the sweetness of raspberries and maple syrup and soft banana pancakes. Made those pancakes for my family and they all loved them. Enjoy your Sunday, xx