u kno those AUs you’re never planning on doing anything with but pictures for them just pop into your head.

yeah I do too.

Uhhhh facts Crockercorp owns the world and most people in it.  Aranea runs a ‘bodyguard’ breeding/training service, that’s her horn-tag.  Gamzee’s prime directives are ‘Eliminate Threats’ and ‘Smile’.  Jane still has healing powers she didn’t know she had b/c she’s never been not-mind-controlled long enough to find out.  Jake will get out of this and be just fine *pets hair*.  I’m never going to write this. b(=u=)d


  • 2 Ribeye Steaks
  • 1 bottle of Steak Sauce of Choice (I used Country Bobs)
  • Steak Seasoning of Choice (I used Rendezvous)
  • 8-10 red potatoes
  • 4 ears of corn
  • butter
  • Salt
  • Pepper


  1. Place two (huge) Ribeye Steaks (or other cut of your choice) into the bottom of your crockpot.
  2. Sprinkle to cover with steak seasoning of your choice
  3. Pour ½ to ¾ cup steak sauce over steaks (I used almost a full bottle of Country Bobs All Purpose Sauce)
  4. Take a sheet of foil and top over the steaks
  5. Spritz the top with either cooking oil or Pam
  6. Place a layer of red potatoes on the foil and sprinkle sea salt over
  7. Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam
  8. Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil.
  9. Place the ears of corn on top of the foil and then place the lid on tight.
  10. Do not open the lid.
  11. Cook for 6-7 hours on low

This. Sounds. AMAZING!!! I am very picky about sauces though and my husband actually created the only marinade I like! Combine a beer with equal part soy sauce and add some seasonings and you are good to go! I am sure it would work with this too!

Crock pot Chicken and Dumplings

I really love  this recipe, especially on rainy days or when it’s cold. I can throw just about everything in the crock pot in the morning and then when I get home all I have to do is pull apart the biscuits and drop them in the crock pot too so that they cook while I take a shower. This recipe is low energy, yummy, and easy to make your own. Enjoy!


  1. 2 chicken breasts - I generally use bone out, but you can use whatever you have or prefer.
  2. 1 box of chicken broth (approx. 32 ounces) - you can also use boullion cubes and water.
  3. 2 cans of cream of chicken soup
  4. one thing of Pillsbury biscuits
  5.  add different seasonings, veggies, etc., etc. that you like.


  1. Place thawed chicken breasts in crock pot
  2. Pour box of broth over the chicken
  3. Spoon cream of chicken soup over chicken 
  4. ***add seasonings, or veggies like potatoes, celery, carrots, etc. that need to cook awhile here***
  5. Turn crock pot on low for about 8 hours - I let it go during the day while I’m working, but for weekends I turn it on high and let it cook for about 4 to 5 hours.
  6. Take two forks and shred the chicken - you could cut the chicken into chunks before you even put it into the crock pot, but I like doing it this way because its quicker and easier for me.
  7. Pull each of the biscuits apart into 4 or 5 bite size pieces - they come in a container of 8ish so you’ll have a bunch of little pieces.
  8. Put biscuits in crock pot
  9. Spoon broth over biscuits to keep the tops from burning and them from sticking to the sides
  10. ***add canned veggies that just need to heat up here***
  11. Cook on low for about 45 minutes.

This makes a lot of food, enough for 4 people and then there are still leftovers. If you have a smaller crock pot or are not cooking for that many people, just cut the recipe in half. If you’re cooking for more people, add more chicken or some veggies! Also, I always check the labels of the cream of chicken soup and broth to make sure they are low sodium- the ones marked “low sodium” tend to have more sodium then the regular ones, so check the percentages if that is a concern for you.