For dinner I made salad with cous cous and potatoes chips.
What you need:
1 little potato
Salt + Rosemary
First Cut the potato into thin slices. Spread on a baking sheet, spray with olive oil and sprinkle with salt and rosemary. Bake at 150 degrees for about 30 minutes.
Mix together Lettuce, Arugula, Lamb’s lettuce, Corn, Tomato, Red Onion and Pesto arrabbiata. Then mix with cous cous and DONE :)