“I was hoping I could order some additional pints of the Purple Passion Pie ‘scream. I don’t even like grape flavored things but the purple passion pie is AMAZING. I have already devoured the pint and I’m so sad it’s gone!”
Yep, we just received that email from a member. She’s in luck, as we have just a few pints left. Before we run out, we have to share with you all how we made this delicious grape goodness.
Step 1: Forage for the concords! This year, since concords are in such high demand, we had to source from three different farms and get past the crowds to pick our grapes up from the Union Square Greenmarket almost every Saturday last month.