The wine that was on those containers made of mud (Tinajas de barro).

It was delicious. Cinsault is one of the varieties that you can feel the fruit REALLY! A lot of fruit! In this case Red Berrys.

To be a Natural wine it was perfect without any fault.

Fresh, nice acidity (natural of course!). Low alcohol 13%. Elegant!

Probably one of the most interesting wines in Chile today.

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