chocolate-cakes

The best and most beautiful things in the world cannot be seen or even touched, they must be felt with the heart
—  Helen Keller (Via My-safe—haven)

RAW VEGAN BROWNIES + SWEET CHOC FILLING

MOUTHGASM 101

FOR THE BROWNIES:

  • 1 cup cashews (soaked for a few hours0
  • 1 cup soft dates, pitted 
  • 1/4 cup raw cacao (cocoa) powder
  • 1/4 cup melted coconut oil 
  • a pinch of  salt
  • 1 Tbsp Rice malt syrup 

FOR THE SWEET CHOC FILLING:

  • 1 cup dates
  • 1/4 cup raw cacao (cocoa) powder
  • 1/4 - 1/2 cup coconut cream
  • 3/4 – 1 cup water
  • 1/4 Avocado 

Directions:

1. Place all the Brownie ingredients into a food processor and blend together until all ingredients are well combined.

3. Place the dough into a small loaf pan/small cake pan, and press it down firmly using clean hands.

4. Place the pan into the freezer for a hour.After a hour cut the “cake” into small squares and Coat half of them with the recipe for Raw Choc filling, and spread it out evenly. Place The remaining squares on top of the squares with the choc filling ! Place those back in the freezer for a few minutes until the middle hardens. 

All done enjoy! Keep them in the freezer !! 

Gather round, Jak-lings, I invented a new drink at work.

Mountain Dew + a little bit of Tropicana Fruit Punch = The Orange Lightning.

I was mucking about, needed a bit more caffeine than usual, and was enchanted by the swirling yellow-orange-red colors that I got when I was putting the Tropicana in…It settled into a vibrant orange color(lighting here sucks)! Variable by how big of a dash of Tropicana you put in, obvs.

Thus, I immediately named it Orange Lightning.

Optional Alcoholic version:

Probably with a little bit of vodka maybe? I’d call that…

wait for it

Orange Lightning with ZAZAZING!