When Pete Lescoe created Food Should
Taste Good, Inc., in 2006, his goal was to make a unique new snack with great
taste, real ingredients and sophisticated flavor.
Today, Food Should Taste Good chips have been recognized with over 40
awards and are available in more than 15 different varieties. With a name that
speaks for itself, they’re made from simple, high quality ingredients. All chip
varieties are gluten free, cholesterol free, have zero grams trans fats and are
certified kosher. Additionally, many varieties are certified vegan.
They’re delicious alone or served with a fresh dip.
Look for Food Should
Taste Good chips in our snacks aisle.