Kale Chips

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I have to confess, I’m not the healthiest of vegans. I’m in love with everything fried, burgers and sweets, so I’m not the biggest fan of kale. Since I got some from the food bank this week I decided to finally try kale chips. I’ve been hearing about them ever since I went vegan and everyone seems crazy about them. I was a little worried that I would hate them, but they came out a lot better then I thought. They won’t replace potato chips for me, but they’re definitely a nice healthy snack. 

Ingredients

  • 2 cups of kale
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of herbes de provence
  • 1 teaspoon of olive oil
  • Lemon juice
  • Salt

Steps

  1. Preheat the oven to 300°F.
  2. Remove the leaves from the stems of the kale and tear them up into large pieces.
  3. Wash and dry your kale.
  4. In a big bowl, add the kale and olive oil. Massage the leaves until they are all coated in oil. 
  5. Add the black pepper and herbes the provence (or any other herbs/spices you prefer) 
  6. Spread the kale in a single layer on a large cooking sheet.
  7. Cook for 20 minutes.
  8. Add salt and spray lemon juice on your chips.
  9. Wait a few minutes before eating.

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10

Vegan Carnival Food Round Up

Vegan Corn Dogs

Fried Pickles & Vegan Avocado-Cashew Aioli (GF)

Spiral Potato Chips

Vegan Soft Pretzels

Vegan Jackfruit BBQ Pork Sliders with Carolina Slaw

Mexican Street Corn (GF)

Crispy Baked Onion Rings

Vegetarian Hot Dogs (SF option)

Fried Chicken Fingers

Freestyle Cheeseburger

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