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Cranberry ‘Chicken’ Salad


  • 1 pkg. Beyond Meat’s Beyond Chicken Lightly Seasoned Strips, thawed and chopped
  • 1/2 cup vegan mayonnaise (we like Just Mayo or Vegenaise brands)
  • 2 green onions, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup chopped pecans
  • 1 celery stalk, chopped
  • 1/4 tsp. dried dill weed
  • Salt and black pepper, to taste


• Mix all the ingredients together in a bowl. For the best flavor, refrigerate overnight.Serve with crackers, on a sandwich, or with a salad.

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