Our best meal in Vegas @ Raku, worth the $20 cab ride off the strip and more. House-made tofu (perfect texture), yellowtail carpaccio with pickled ginger, fried ice fish, grilled mushrooms, Kobe beef skirt with garlic, chicken thigh, Kobe beef liver, chilled udon noodles with foie gras egg custard broth (!!), and raspberry cheesecake mousse. Only regret of the trip was that we didn’t go to Vegas Chinatown more often for food. ㅜㅜ