Recipe: Cardmom-spice muffins (vegan, grain-free, gluten-free, sugar-free)
I’ve been continuing my experiments in vegan baking with coconut flour. This week, I decided to try a variation on the sweet potato muffins I posted a couple weeks ago. As with the vegan chocolate-orange muffins I made last week, psyllium is the not-so-secret ingredient for holding the muffins together and giving them a nice texture.
If you like chai, you’ll love these muffins. The cardamom…
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