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petrichorandnewparchment replied to your post: I feel like I haven’t been around much this past…

i miss you on here!

I miss you too bb! (also I’m still keeping an eye on flights for april =) I wanna see you!)

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jamsenfreckles replied to your post: I feel like I haven’t been around much this past…

SAME let’s do this thing (like later not like right now i’m doing homework honestly!!!)

yes later! I’ve been cooking all day because I don’t do schoolwork anymore aha stress baking I don’t even wanna eat I just wanna cook

(tmi tuesday later tonight when you’re done with hwk yes yes yes)

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camerasarecool replied to your post: I feel like I haven’t been around much this past…

never for Helen though…..

AND THE SNARK MASTER AWARD GOES TO

=P

Emma’s Valentine’s Day Follow Forever

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jamsenfreckles replied to your post: petrichorandnewparchment replied to your post: I…

STRESS BAKING pls can i just come live under your bed and eat your food for you

omg pls do girl you don’t even understand today I made gluten-free chocolate strawberry cupcakes (for my littlest brother’s girlfriend), BISCUITS, and dinner

WHAT AM I DOING COME OVER I NEED PEOPLE TO FEED

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camerasarecool replied to your post: petrichorandnewparchment replied to your post: I…

i’ll take that award as a compliment :P

you should! shhh she might hear you

you asked for the recipe

you got the recipe

CHEDDAR CARAMELIZED-ONION BISCUITS

what you need: 1tbsp olive oil, 1 tbsp unsalted butter, 1 large yellow onion (sliced thin), 1 tbsp chopped thyme, salt and fresh ground black pepper, 3 cups flour, 3 tsp baking powder, 1/2 tsp baking soda, 1 tsp salt, 3/4 c butter (cold, cut into cubes), 1 egg (beaten), 3/4 cup cold buttermilk, 1 cup shredded cheddar cheese, 1 egg (beaten, for egg wash)

what you do: 

  1. preheat oven to 425*
  2. heat 1 tbsp of olive oil and 1 tbsp butter in a pan over medium heat. add onions and cook down til tender and browned, stirring occasionally. remove from heat, set aside to cool
  3. in a mixing bowl, sift together flour, baking powder, baking soda, and salt. cut in butter until mixture resembles coarse meal. in another bowl, combine the milk and egg and beat lightly with a fork. add to flour mixture all at once, along with thyme and pepper, mixing enough to make a soft dough.
  4. add onions and cheese, blend together.
  5. to make drop biscuits, roll handfuls (the size of a baseball) of dough til round(ish), place a few inches apart on an ungreased cookie sheet. brush with egg wash. bake for 12-15 minutes
  6. EAT THE WHOLE PAN BY YOURSELF BECAUSE THEY’RE SO GOOD OH MY GOD

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camerasarecool replied to your post: theremedyistobelove replied to your post: shout…

ugh but youre leaving saturday night or something and it’s just not worth it to be there alone a whole day and to have to sleep in a room with my father snoring. slash becky’s one direction tix were fake. text it*~**~

of course they were. that doesn’t surprise me in the least bit.

you should come anyway. I’m glad seeing me isn’t worth it whatever Sara I’m going to try to not be offended