Vegan Chocolate Chip Pancakes (quick + easy!)

Yields 6 - 8 BIG pancakes


1 cup flour
1 tbsp sugar
2 tbsp baking powder
1/8 tsp salt
1 cup vegan milk (soy, almond, oat which ever one you prefer)
2 tbsp vegetable oil
50 g vegan dark chocolate


1. Combine the dry ingredients in a bowl.

2. Add the vegan milk and vegetable oil.

3. Whisk until you have a smooth mixture with no lumps.

4. Chop up your chocolate and add it in the mixture.

5. Grease a saucepan with oil or vegan butter.

6. Spoon one pancake’s worth of the batter in the pan. Flip it when bubbles start appearing in the middle of the pancake.

6. Serve with a drizzle of melted vegan chocolate for extra deliciousness. Trust me you’re gonna wanna do this!