Since it is officially fall, let’s get into some delicious fall recipes!
Crepes with Pumpkin Filling:
For the crepes:
1/2 cup flour 1 flax egg (1 Tbsp flax mixed with 3 Tbsp water) 1 Tbsp agave 1/4 cup milk 1/4 cup water 1 Tbsp coconut oil 1 Tbsp applesauce
Stir all of these together with whisk or blend them in a blender. Pour batter onto pan and shake the pan to make them even thinner. Cook about 2 minutes on each side, checking to see if it’s started to brown/look done.
For the pumpkin filling:
1/4 cup pumpkin About 1/2 tsp cinnamon Dash of nutmeg 2 packets stevia 1 Tbsp vanilla greek yogurt (or almond yogurt)