Since it is officially fall, let’s get into some delicious fall recipes!

Crepes with Pumpkin Filling:

For the crepes:

1/2 cup flour
1 flax egg (1 Tbsp flax mixed with 3 Tbsp water)
1 Tbsp agave
1/4 cup milk
1/4 cup water
1 Tbsp coconut oil
1 Tbsp applesauce

Stir all of these together with whisk or blend them in a blender. Pour batter onto pan and shake the pan to make them even thinner. Cook about 2 minutes on each side, checking to see if it’s started to brown/look done. 

For the pumpkin filling:

1/4 cup pumpkin
About 1/2 tsp cinnamon
Dash of nutmeg
2 packets stevia
1 Tbsp vanilla greek yogurt (or almond yogurt)

Stir all of these together. 

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