This is a great recipe when you need something hardy, yet quick and easy. Bake the potato in the microwave (I do roughly 5 min. Takes less time if you cut the potato in half). While microwaving, cook two to three eggs sunny side up (runny middles) or however you prefer. Once the potato is done, cut into smashable chunks and smash with your fav toppings (mine are butter, sour cream, and shredded cheese). Add the eggs on top. Smash the yolks and stir. Yum!