Evening Bar, NYC
Chef Andrew Carmellini’s new Little Park restaurant in the renovated Smyth hotel is getting all kinds of well-deserved acclaim, but its sister establishment, Evening Bar, is just across the lobby and often overlooked. With an amazing seasonal cocktail menu, and bar bites coming out of Little Park’s kitchen, Evening Bar is definitely worth checking out!I kicked things off with the Old Aldobar, made with Hayman’s Old Tom gin, Nux Alpina walnut liqueur, lemon, egg white and beet powder…

We started with an order of the crudité served in an ice bowl with peanut hummus…

Not just carrots and celery here, the selection of fresh vegetables was fantastic!

Andrew’s burger was up next…

A simple grass-def beef burger with Vermont cheddar and fried onions, it’s one of the better burgers I have had in NYC in recent memory…

If you do want to eat, I recommend sitting at one of Evening Bar’s bigger tables with proper chairs, rather than at one of the lounge locations. Our table was too small for food and drinks and we ended up feeling a bit cramped. But that would be my only nitpicky complaint. The staff was just wonderful, the space is warm and inviting, and Evening Bar is exactly the kid of place I’d like to spend more of my evenings.


EVENING BAR

The Smyth 

85 W. Broadway

New York, NY 10007

http://www.eveningbar.com/

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COTTON CANDY MARTINI

Pink Layer:
Tequila Rose
Cotton Candy Vodka
Blend with Ice

Blue Layer:
Coconut Milk
Malibu Rum
Blue Curacao
Blend with Ice

INSTAGRAM PHOTO CREDIT: @gettingtypski


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