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Baiganee Recipe (Vegetarian spice battered eggplant)

Baiganee is a classic snack, using eggplant or baigan as it’s known in Trinidad and Tobago, battered with a wonderful spicy batter and deep fried to perfection. Sold by roadside vendors with mango chutney or a spicy tamarind dipping sauce, this is an excellent vegetarian dish to prepare.Baiganee is also a popular eggplant dish to make during the holiday season, especially divali.

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