Miami Is Drowning, and the Corals Couldn’t Be Happier

In Miami Beach people shop for produce at two feet above sea level. The setting for this activity is a Whole Foods in South Beach. This particular Whole Foods was built on what is now the lowest inhabitable plot of land in Florida. In the surrounding area, only a few feet higher and resting on dredged-up land that was once deep-blue saltwater, is a sprawling assortment of condos, hotels, schools, parks, and small businesses that withstand flooding that grows worse every year.

The common denominator is that every square inch will, at some point, succumb to the ocean.

One mile south of the Whole Foods is a small strip of the bay known as Government Cut. The waterway was dredged and formed in the early 1900s to allow easier access to the Port of Miami. A century later, the port stands as the 11th-largest shipping-container destination in the United States. Despite the port’s continued success, the dredging ships have returned to dig up more—their gigantic steel claws scooping up chunks of seabed like a sludgy arcade-game prize.

Across the water, on the mainland, stands the deserted but still imposing building that formerly housed the Miami Herald. The half-demolished and dilapidated structure is perched on the edge of Biscayne Bay, at a relatively impressive elevation of five feet.

In 2011, the Malaysian conglomerate Genting Group, the parent company of Resorts World Casinos, expressed its intention to build a new casino on the property, even though it is still illegal to operate one in the state of Florida. Fueling the controversy was a rumor that the casino would be accessible only by boat or helicopter, which some people took to confirm suspicions that Genting’s proposal would merely serve as a playground for the rich.



What lurks in the darkness of Monterey Bay? To predators, the rosy rockfish’s neon colors appear gray because red light doesn’t reach the deep reef. Thanks to staffer Patrick Webster for this dive footage from 90 feet!

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