Get your kale on!

Kale and Apple Soup by The Kitchn

Tempeh Kale Steamed Gyoza by Produce on Parade

Creamy Breakfast Eggs with Kale by Kitchen Sanctuary

Kale Chicken Caesar Salad with Parmesan Crisp Croutons by Baked Bree

Kale and Mushroom Calzones by Two Peas and their Pod

Trapanese Pesto Pizza with Shrimp and Kale by Bev Cooks

Simple Kale and Black Bean Burritos by Cookie and Kate

Cheesy Kale Chips by Rawmazing

Pasta with Kale-Almond Pesto and Salmon by Sugaretal

Cumin and Chili Kale Chips by My Keuken

Roasted Garlic Kale Hummus by oh My Veggies

Smashed White Bean and Kale Quesadillas Served with a Creamy BBQ Dip by Running to the Kitchen

Quinoa and Kale Patties by Yummy Supper

Creamed Kalep by Nutmeg Nanny


Raw Vegan Pizza Recipe w/ Red Pepper Flax Crust!

Who doesn’t love pizza? This is absolutely delicious and 100% good for you. It is a light, nutritious, filling meal that is positively bursting with fresh, real flavour. There are seriously no filler ingredients – only the good stuff that your body craves. Because the cheese needs time to age and the crust needs to be dehydrated so it can be crispy, you should plan the day you want to eat this a few days in advance. The cheese is best after 2-5 days of aging, and the crust takes a few hours to get crispy. If you simply cannot wait, you can prep the crust about 3 hours before you want the pizza, and just use the cheese right away. You can split this pizza between two people because it’s so healthy, but I think if you have it with something else, about 6 people could enjoy it. If you want to feed more, make two!

Serves: 2-6


  • 1 cup pine nuts
  • Juice of one lemon
  • 1 garlic clove
  • 2 teaspoons herbes de provence (or other fave herbs)
  • 2 tablespoons rejuvelac (or water)
  • 2 tablespoons nutritional yeast
  • Salt, to taste


  • 1 red bell pepper
  • 1/3 cup each of sunflower seeds, hemp seeds and flax seeds
  • Salt and pepper, to taste


  • About 2 cups of whatever veggies you like
  • 1 teaspoon each of tamari and extra virgin olive oil


¾ cup chopped tomatoes
3 tablespoons sundried tomatoes (the kind I use are stored in olive oil)
½ teaspoon lemon juice
1-2 dates
1 tablespoon miso
1 small garlic clove
Fresh or dried basil and oregano, to taste

Recipe By: http://www.skinnylimits.com/


via rawmazing.com

Raw Bruschetta Crackers with Basil Garlic Cashew Spread

Almond Bruschetta Crackers

  • 3 cups almonds, soaked overnight, rinsed and drained
  • ½ cup freshly ground golden flax
  • ¾ cup water
  • 1 tablespoon balsamic vinegar
  • 1 medium sweet onion, finely diced
  • 2 medium tomatoes, finely diced
  • Himalayan salt and fresh ground pepper to taste

1. Mix together ground flax and water. Let sit until water is absorbed.

2. Pulse almonds in food processor until finely ground. Place in mixing bowl.

3. Stir flax and other remaining ingredients into almonds.

4. Spread dough on 2 non-stick dehydrator sheets. The dough is quite wet. Dehydrate at 145 for 45 minutes. Remove and score.

5. Place back in dehydrator and continue to dehydrate at 115 until the tops are quite dry (about 4 hours). Transfer to screens and finish dehydrating until dry.

Makes two 14 x 14 sheets of crackers

Basil Garlic Cashew “Cheese” Spread

  • 2 cups cashews, soaked overnight, drained and rinsed
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 1 tablespoon water
  • 1 tablespoon balsamic vinegar
  • 6 large fresh basil leaves
  • Himalayan salt and ground pepper to taste

1. Place all ingredients except 2 of the basil leaves in food processor. Process until smooth. 

2. Remove to bowl and garnish with remaining basil leaves that have been sliced into thin strips.

Makes 1 cup of spread

Nummy num nummsss… nom nom nom ;p

Jicama Salad with Peanut Curry Sauce

{ from RAWMAZING by Susan Powers, pg 97 }

Jicama salad:

1 large jicama, cubed
1 cup pea pods, chopped
2 scallions, sliced
½ cup raisins
½ peanut curry sauce

Peanut Curry Sauce:

¾ cup peanuts, soaked 2 hours, drained
1 young coconut, flesh from
¼ cup coconut water, from young coconut
2 teaspoons curry powder
pinch Himalayan sea salt

#pumpkinseedbread with #sundriedtomatoesmayonaise #rawbread #ilikeitraw #rawtastic #rawmazing #healthyfood #toortoit #glutenfree #хлебцы с тыквеными семечками и майонезом из сушеных помидорков 😉 #живойхлеб #foodporn #foodblogger

Congratulations to Judy, the winner of the Just the Goods giveaway hosted by Rawmazing! Susan will be in touch with you, then I’ll be in touch to confirm your preferences for the home and away kit!

In the meantime, Susan has helped me share a face mask recipe that has made the JTG shortlist and may soon appear as a mask and/or scrub. But it’s easy to make at home, so why not give it a try? Enjoy!!