Darien Library Cooks

All season long, we’ll be featuring recipes and stories submitted by our CSA members. For this installment, we have Erin.

It’s finally roasting season! This is the absolute best time of year for lazy cooks who love root vegetables. So what have I been doing with all the potatoes in our farm share? Roasting! Just cut them into 1” cubes, toss them with olive oil, salt, pepper, and some rosemary. Pop them in the oven at 400 degrees for about half an hour. Stir them every once in a while to keep them from sticking.

I used them as a side dish to Smitten Kitchen’s crunchy baked pork chops. My house smelled so, so good.

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