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ADULT POPSICLES
Strawberries
Blueberries
Mangoes
Orange Pineapple Apple Juice
Rum


INSTAGRAM PHOTO CREDIT: @beckysimon

TAG ALL YOU PICS #TIPSYBARTENDER Each month the pic with the most likes will win a Tipsy Hoodie and the Tipsy Cocktail Book.


#drinkporn #cocktail #foodporn #cocktails #liquor #alcohol #booze #club #bar #drink #mixology #drinkup #yummy #amazing #instagood #dessert #rum #mango #blueberry #strawberry #rum #popsicle

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I drink to soothe the pain. Everyone wonders how I can handle my alcohol so well. I don’t drink for fun. I drink to forget. I drink way too much so I can sleep decently. I don’t drink for the pure fun of being drunk. I drink so for one night I don’t know who I am and I don’t know what’s going on in my life. I don’t drink for fun. I drink to forget who I am.

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CANDY RUSH
1/2 oz. (15ml) Vodka
1 oz. (30ml) Citrus Vodka
1 oz. (30ml) Coconut Rum
1/2 oz. (15ml) Bacardi Dragon Berry
1 1/2 oz. (45ml) Midori
1 1/2 oz. (45ml) Sweet & Sour
1 oz. (30ml) Sour Apple Pucker
2 oz. (60ml) Strawberry Daiquiri Mix
Add Candy

INSTAGRAM PHOTO CREDIT: @harpreeet

TAG ALL YOU PICS #TIPSYBARTENDER Each month the pic with the most likes will win a Tipsy Hoodie and the Tipsy Cocktail Book.


#drinkporn #cocktail #foodporn #cocktails #liquor #alcohol #booze #club #bar #drink #mixology #drinkup #yummy #amazing #instagood #dessert #vodka #rum #bacardi #candy #midori #strawberrydaiquiri

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DRUNKEN DONUTS
1 cans of large refrigerated buttermilk biscuits
3 cups of vegetable oil for frying
¼ cup alcohol (we used Honey Bourbon Whiskey and Rum Chata)

Directions:

Heat oil until 350 degrees
Lay out biscuits on a cutting board and cut a hole in the middle of
each biscuit.
When oil is hot, gently add the raw biscuits to the hot oil. When
browned (about 1 minute) flip to the other side and cook until browned
(another minute or so).
Remove doughnut from the oil and rest on a paper towel to drain.
(about 30 seconds).
Using a pastry brush, brush each hot doughnut with the Honey Bourbon Whiskey.
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Optional: spoon on boozy doughnut glaze
Optional: dip in a boozy chocolate Ganache dipping sauce


Directions for Making the Boozy Doughnut Glaze
2 cups of powdered sugar
4-6 tbsp alcohol (recommended: bourbon, rum, rumchata)

1. In a bowl, add 2 cups of powdered sugar and add 3 tbsps of alcohol
and stir. You want the mixture to be thick enough so that it doesn’t
slide off of the doughnut. Add more alcohol is needed for desired
thickness/thinness.

2. Spoon glaze over doughnuts and enjoy!


Directions for Making the Boozy Chocolate Dipping Sauce
2/3 cup of heavy cream
¼ cup of alcohol (bourbon, rum, Kahlua, Rum Chata are good)
1 1/2 cup of dark chocolate chips

Bring heavy cream to a near boil.
Remove cream from heat and pour into a bowl.
Gently stir in the chocolate until melted.
Add the alcohol, stir until combined.
Dip your favorite treats!


INSTAGRAM PHOTO CREDIT: @jojoflowerfairym


TAG ALL YOUR FAVORITE INSTAGRAM DRINK PHOTOS AND VIDEOS WITH: #TIPSYBARTENDER

We’ll repost the best ones. The person with the most likes wins a free Tipsy Bartender hoodie and the Tipsy Bartender book. (The pic must
belong to you. Also remember to include the recipe) We choose a new
winner each month!

#drinkporn #cocktail #foodporn #cocktails #liquor #alcohol #booze
#club#bar #drink #mixology #drinkup #yummy #amazing #yum #instagood #dessert #donuts #doughnuts #rumchata #fireball #donuts #doughnuts


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