I’m sure Eater is making fun of us and it’s probably worth making fun of us BUT I actually drank this fancy 90H20 water at a dinner early this year. It was fancy. It was water.
LA Restaurant Has 45-Page Water Menu, Water Sommelier
Ray’s & Stark Bar, the Patina Group’s restaurant and bar located at the Los Angeles County Museum of Art, will be adding a 20-item Water Menu to its beverage list next week. Eater LA reports that Ray’s & Stark GM and water sommelier Martin Riese created the list which includes waters from ten different countries including Spain, France, Germany, and Canada. The bottles range in size from .75 - 1 liter, and are priced from $8 - $16. The most expensive bottle is Riese’s own California-made water 9OH2O. Eater LA had previously reported that 9OH2O retails for $14 per bottle because it’s made “in limited editions of 10,000 individually numbered glass bottles.” READ MORE