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    So there isn’t much going on with my health lately, which is good.  It’s nice to have a break from it all.  Even though it’s still happening I can kind of pretend it’s not, right?  Jan and I kind of have an exercise schedule.  We go out walking together supposedly once a day.  We went on Sunday and today.  We are supposed to pair it with language learning.  Maybe we will do that tonight.  It is definitely nice to have a schedule.  I think the fact that I’m symptom free lately is making me a little stir-crazy.  I’m not tired all the time.  I’m not pressed to go to the doctor every day.  I have time to be bored.  That feeling is so weird because for the last year I’ve been too sick to be bored.  I guess it’s a good sign.  Maybe everything that happens this week is a sign that it’s time to go back to work.  (Cross your fingers it is at a new job closer to home).  

    I’m still being proactive about being put on the transplant list.  I have a stress test coming up, some blood work, and even a colonoscopy in the near future but I’m just taking it all slowly, and one day at a time.  I haven’t heard from SCRIPPS lately.  Maybe I should call them. 


    I also need to call Jenna to start home-hemo training.  I’m a little nervous to start this because I keep overbleeding at dialysis, when they take me off the machine.  It was supposed to get better after they opened up my vein but I still bled a lot on Monday..  Maybe I am just a “bleeder”  but that’s what makes me nervous.  If a tech can’t stop the bleeding how am I supposed to stop it on my own, at home?  Joel says that is what training is for.  I suppose he’s right.  I will call them tomorrow. 

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    I tried arm knitting a blanket this afternoon.  I got farther than this but took it apart.  I didn’t have the right amount of yarn.  You are supposed to use 3 different skeins at 1 time.  I was only using 1.  I just wanted to see if it would come out good but I couldn’t really tell from what I did.  I guess I’ll have to try it.  I’m fascinated with knitting and making things with yarn.  I don’t know if it’s because my grandma was into crochet or what?  I wasn’t really into it while she was alive because I could/should have asked her how to do it.  But now I have these phases where I want to knit or crochet, and try new projects.  I’m going to try this blanket thing again when I get more yarn. 

    What else?  It’s been awhile since I’ve blogged.   I’ve been following a bunch of different blogs lately, even looking at instagram.  The blogs that I enjoy right now are: designlovefest.com, ohjoyblogs.com, and navywifechronicles.wordpress.com.  I also follow a bunch in my tumblr dashboard but those I check on a daily basis, and I even have them saved on my phone.  The navywifechronicles one is my Aunt’s.  It’s fun to read up on her life there.  Oh on instagram I just started following #popsicleproject and kiagregory. 

    It’s pretty neat to see what people put on social media.  I think its an amazing outlet for people to express themselves.  It’s also inspiring to those who come across it.  I was inspired by my sister, a fellow blogger, to start this blog.  Now it has become a type of therapy for me.  I can ramble about anything.  All this rambling helps me to clear my mind. 

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        Have A Date...

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        AIGA | the professional association for design, visited the Hattery Studios the other night.  There was an immediate request for the dates!

        So here you go.  

        I used fromage blanc but you can also use mascarpone . In this recipe I used Bellweather Farms.

        Thank You Rick, Celsa, Keela, Sophie, Elaine for facilitating a great evening.

            p.s thank you for attending and listening to me speak.

        Stuffed Medjool Dates w/ Herbed Fromage Blanc 

        1 Dozen Fresh Dates

        1 C. Marscapone or Fromage Blanc

        1/2 tsp. Fresh Lemon Zest

        1/2 T. Chopped Mint

        1 1/2 T. Finely Chopped Chives

        1/2 tsp. Salt

        1 T. Olive Oil 

        Directions: 

        Combine ingredients in bowl.  Let sit.  In the meantime, pit your dates; cut lengthwise from top.  Do not cut through, think a hot dog bun. Remove seed

        Using two spoons one to pick up filling one to spoon it into the dates.  

        OR:

        To make this easier: Fully halve the date and use as boats. Using a piping bag or a plastic bag with a corner cut off, fill with cheese mixture.  

        Garnish with Olive Oil and Chives.

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        *Disclaimer April 19th 2013Make sure that your cheese filling is on the thicker side. Nathan Manousos one of our recipe testers/residents here at Hattery used a thinner cheese that oozed out. To avoid this either strain through a colander or cheese cloth. Thanks Nathan! If you can’t find any of the cheeses above you can always use cream cheese.

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          Sweeping the desert

          Spain is the country of metaphors. It’s our way of expressing intricate feelings and ideas (and not so intricate). Spanish moms are known for their use of proverbs, expressions, and metaphors to teach their children about basic manners and life. My mom is one of them. I grew up with a Disney book, “El Libro de los Buenos Modales” (“The Book of Good Manners”), that taught me so much about good manners and how to behave. My mom would read it with me, adding her own Spanish sayings and point of view. 

          One of the expressions I grew up with is “sweeping the desert”. It’s a metaphor for doing something silly, useless, and endless. 

          This weekend I realized I’ve been doing that for 5 years! Isn’t that amazing? Not that I’ve wasted my time, I’ve lived and worked in 3 different countries, I’ve met awesome people, but I’ve been doing things backwards. For so much time, I’ve been trying to become something I’m not. I got into a sciences degree when I loved art, photography, and writing. I tried imposing discipline on myself when I’m more chaotic than Chaos himself. I’ve been trying to ‘fix’ myself for so long that I forgot I was fixing myself (or what I was fixing). 

          I miss so much of myself. I miss writing my stories, I miss playing electric guitar, I miss taking pictures, trying to develop them, and making an absolute mess with the chemicals, I miss going to Jazz concerts, I miss getting my hands covered in paint.

          Fuck it, let’s do it, right? Fuck it. Fuck it. Let’s do this thing. 

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            spicy mustard.

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            Headband: Forever 21, Scarf: H & M, Sweater: Uniqlo, Pants: Citizens of Humanity, Boots: Tory Burch


            I have a strange affinity for this color. This isn’t the only shirt I have that falls within this color family and this past weekend I had to stop myself from purchasing a button down that was basically the same exact shade. Also it was extremely dreary outside so I figured this sweater could liven things up or at least add a spice of color.

            -TV 

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              Lombard Street, San Francisco

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                Giving a fuck

                Truth to be told, I take things seriously. Maybe too much? What for you is a small detail, for me is a small universe in itself. For me, a pixel in the wrong place is a small pin piercing through my skin. For me, a badly thought line of code is an eyelash in my eye. Allow me to clarify: I’m not a perfectionist for the simple fact that I don’t believe in perfection. Perfection is an imaginary concept, much like infinity, that no one has ever achieved; not even God, Zeus, or fairy tale heroes. 

                I am, however, cursed by the way I see the universe around me. I work very well under extremely low layers of abstraction: pixels, bits, brush strokes. I also work well under extremely high levels of abstraction: ideas, concepts, entire systems. However, the world between those two levels is, for me, as difficult as keeping balance in the joint event horizon of two intersecting equally gravitationally powerful black holes. That is, fucking difficult. Believe it or not, this has impacted how I do things, both in my personal and professional life. 

                In my professional life, I try to create things that avoid ambiguities and, if possible, avoid intersecting organic systems through a synthetic approach. In design work, that has translated to: avoiding gradients, rounded corners, and shadows, amongst other visual elements. I appreciate that some people are able to design very visually compelling elements of that nature, but I know I’m not one of them. Why? Printers and computers render gradients in a horrible way, even with the latest technology. This is because, mathematically speaking, rendering a numerically perfect gradient with digital technology is impossible (explaining this would require a week on Euclidian spaces, spectrum of light, computer graphics, and a crappy homemade redefinition of the Nyquist–Shannon theorem, and that bores me, so I am not going to explain it. Just know that the gradients you create with kindergarden watercolors are millions of times more precise than the ones you see on computer screens). It’s a pity. Gradients are cute. 

                And I digressed again. That escalated quickly, huh? 

                In code, I do things in an analogous way. I don’t like ambiguous code, and I tend to avoid data structures that rely on the efficiency of human-made algorithms to be successful. That’s why you will rarely see me using hash tables (I haven’t found yet a collision algorithm that I like). Bear in mind that code is imperfect by definition, since it’s made by humans. There have been attempts to make ‘perfect’ code, and some college professors will tell you such thing exists. It doesn’t. The very same logical systems used to verify code rely on human correctness, and that is a chimera of the imagination of thousands of researchers worldwide. (Last time I tried to prove this point to a professor of mine using entropy, statistical mechanics, and philosophy, I was ‘booted off the stage’, so who knows if I’m right at all). It’s a pity. Hash tables are cute. Linear probing is cute. Shitty but cute. 

                In the personal aspect, the two black holes I talked about before are very much present. One is called Deimos and the other one is called Euphrosyne. The power I need to keep myself balanced between those two is only comparable to the amount of energy released if every particle of a pencil was annihilated by a counterpart antiparticle. Trust me, that’s a lot of energy. 

                So yeah, I give a fuck. Every pixel, every line of code, every opportunity, every angle, every handshake, every gesture. They matter to me. 

                And if you’ve had the courage to finish reading this rant, maybe they matter to you too?

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                  Godard on Godard on Godard.

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                    Fresh Color

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                    (Achiote Braised Chicken, Fresh Chips Tortillas & Salsas from La Palma Delicatessen, Kale Salad w/Garbanzo beans and Queso Fresco tossed with an Herbed Goat Cheese Dressing, Guacamole, Cabbage Salad w/ Watermelon Radish and Mango)

                    There is meatloaf Mondays, Taco Tuesdays…

                    To break away from the norm lets try Taco Fridays.  At Hattery I have been able to dish up various taco fillings.  From Roasted Salmon Tacos (an ode to Aubrey the chef before), Puerco Verde w/ Tomatillos, Puerco Rojo, Carne Asada, and the latest Achiote Braised Chicken.

                    Even with animal proteins, I will always also have a vegetarian option.  A nice salad is a great addition, as is a Mexican rice, but sometimes a taco plate might just need something else to perk it up.

                    Inspired by the abundance of fresh vegetables and produce here in Northern California, I wanted to produce a crunchy and fresh accompaniment for the braised chicken. 

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                    Sound and color all in one bite.   A little bit of sweet, a little bit of tang, this salad is also a great Spring and Summer side for any of your upcoming BBQ’s and picnics.  

                    It is easy, light and best of all just delicious.  Try it! 

                    Cabbage Salad w/ Watermelon Radish, Mango 

                    2 C. Green Cabbage

                    3/4 C. Semi Ripe Mango

                    1 T. Mexican Oregano

                    4 T. Fresh Squeezed Lime Juice

                    1/4 C. Olive Oil 

                    2 tsp. Salt 

                    *Directions:

                    1. Dice mango and watermelon radish.

                    2. Thinly slice or julienne cabbage.  *You can use a mandoline.

                    3. Squeeze Lime Juice.  

                    4. In a bowl place all ingredients together.  Season to taste and serve.  

                    It’s really that easy. 

                    -Tina 

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