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This piece was in yesterday’s NYTimes and International Herald Tribune.. It was for a personal travel journey by Matt Gross. It’s about learning how to eat like a local in Vietnam. You can read the article here.
Working on this piece has been nothing but fighting pho cravings…
Big thanks to AD Corinne, always a pleasure!
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oradianto reblogged gingabishoujo
beautifulpicturesofhealthyfood:
Cucumber Wrapped Sushi - Easy and fun cucumber wrapped sushi topped with ikura (salmon roe), hamachi (yellowtail), tuna, and amaebi (sweet shrimp)….RECIPE
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