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dazzlingluxury reblogged -rvca:
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mermaidinamanhole reblogged this:
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dazzlingluxury reblogged abigaillx:
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I’ve been making a lot of little props for future shoots lately and I really like the little sticky arrows I made a few weeks ago. Thankfully when Erin was at my house recently she was a sport and let me try them out on her. Here is the result of the test.
Not sure how I feel about it, let me know what you think.
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These new critters were designed for the launch of Louis Vuitton’s Mon Monogram service for small leather goods. Each animal highlights an element in the design of the products. The Armadillo was to highlight the soft yet durable quality of the leather. The Chameleon displays the variety of colour. The Grasshopper is constructed from products with zips and poppers that make satisfying noises like that of the musically gifted insect. And finally my favorite, the Beaver, who’s functionality chops wood, builds dams…and provides cleaver ways of organising ones life in men’s bags and wallets.
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Trashy Tacos: Take 2
The good ol’ beans n greens taco recipe, logged under “healthy-trashy,” is definitely a must-try. But it’s a more mild… greener taco recipe. These tacos are max trashy and might remind you more of the taco dinner your mom used to make when you were a kid. (Like, the one that came from the box.) But trust me… this recipe is cheap, simple, and it’s delicious. And because you don’t use any of that nasty red meat—and you introduce some fresh produce—it is relatively healthy.
FEEDS: 4
TOTAL TIME: 15 minutes
INGREDIENTS:
- 1 box “taco kit” or equivalent (includes: a packet of seasoning, some sauce or salsa, and the tortillas, either hard or soft)
- 1 medium bell pepper
- 1 medium yellow onion
- 1-2 cans of unseasoned pinto beans (if 2, use an extra seasoning packet)
- Your favorite taco fixins—salsa, vegan sour cream, lettuce, tomato, etc.
STEPS:
- Dice the bell pepper and onion.
- Fry the onion and pepper in a little oil in a large, non-stick skillet. Start with just the onion, and when it’s about half-done, add the bell pepper. Saute it all until it’s tender-crisp.
- Add the can of beans and mix everything together quickly.
- Add the seasoning packet and 1/2 cup water or veggie broth. (3/4 cup liquid if using 2 packets.)
- Let this mixture simmer for 5-10 minutes, until the sauce thickens and evaporates a little.
- Scoop the mixture into tortillas and serve with your favorite taco toppings. I recommend a side of rice with this one too.
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Fresh Meat (by Glennz Tees)
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mermaidinamanhole reblogged albinwonderland:
Frida Gustavsson does Tank Girl, photographed by Thomas Klementsson for Contributor #3
