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  1. The giant wall to wall closet in our bedroom
    Sunny living room (with the very shiny floors, before we re-did them)Tiny but nice bathroom
    Kitchen and living room from the entrywayKitchen

    The Apartment

    August 2nd, 2012 was a whirlwind of lawyers and paperwork, but by noon we had a set of keys to our own 850 square foot co-op apartment. It had been a difficult six month process to purchase the place, and we had been in the process of searching and trying to buy for nearly a year.

    Needless to say, we were eager to begin renovations and move in as quickly as possible. Our search had focused on lower priced (for New York City) properties that were habitable but came with some projects. At our price point, that meant we saw a lot - upwards of 75 - units with a myriad of faults.

    With this property, the kitchen was a great start, the layout was interesting, and there were enough projects or the prospect of projects to keep us happy. The previous owners had, for the most part, taken good care of it but had also done some sloppy renovations. We knew that there was one thing that we had to do immediately if it became ours - the floors. Other things could wait, but that was something not worth doing unless we did it right away.

    So, we’re attempting to document this project of projects as best we can. Enjoy!

    1. When the previous owner refinished the floors, damaged, splintering planks were not replaced, but just finished over. Jerad actually got a splinter from this the very first time we saw the place.We borrowed a crazy saw - we called it a flush cut saw - to slice through the edge of the flooring before pulling it up. That way we didn't have to do any more damage to the walls.Ripping up the floor in the second bedroom ourselves saved us about $400, but was loud, messy work.
      The 70+ year old subfloor was a little scary, and had to be replaced in spots.This pile of debris was created with the help of many friends during our first Saturday in the place.
      The contractors laid and sanded new oak boards, tounge and groove from Home Depot. We wanted to do that ourselves, but time contstraints led us to hire help.Unfortunately, they left us with a bit of a disaster after they stained the floors. It was uneven, and the sanding had left deep gouges in the wood. All the stain had to be sanded back off.
      Replacing Oak Flooring

      After closing, but before moving in, we knew we had to replace about 120 square feet of oak flooring in our small second bedroom. Click on a photo and scroll through to see the progress, then look for our next post on tung oil finishing to see the finished product.

      1. This Week in Social Entrepreneurship
        • Who is Gamechanger Sean Foote? More than just an MBA microfinance professor at Berkeley and Stanford, managing director at Labrador Ventures, and co-founder of Toniic and Village Capital, Sean is passionate about education and social investment. Want to hear more? Check out Blended Profit’s interview with Sean Foote covering his take on the future of the venture business and don’t forget to read Sean’s blog!
        • On September 10th, the Unreasonable Institute will begin looking for social entrepreneurs with outrageous ideas that are confident they can change the world. Life at the Unreasonable Institute gives a handful of selected applicants the chance to put forth their extravagant high-impact ideas toward warranted social change. Do you have a crazy idea on how to eliminate poverty? Or how our society could live on 100% sustainable energy? Maybe the Unreasonable Institute is the place for you! 
        • Hey Londoners, looking to get involved in social enterprise? Not quite sure how to make the transition? On September 17th,Jan Matern, director of Emerge Venture Lab, and Tom Rippon, an ex-McKinsey management consultant, are leading a seminar on how to break into social entrepreneurship. Whether you’ve been looking for a job with a purpose but just aren’t sure how to get started or are just interested in networking with some interesting people, be sure to stop by this event!
        • “How can new technology and new media create solutions for the biggest problems facing my community?” Join the conversation. The Social Good Summit Global Connection is inviting the Mashable community to help find an answer September 24th through local meet-ups, such as this one in Austin. Visit the Social Good Summit site for more information on how to take action and to find a meet-up near you. 
        • Yet another successful StartSomeGood venture, Dash, has been getting quite a bit of press lately surrounding its Dash4Teachers app that its team raised $3,330 to create back in March this year. Dash4Teachers was mentioned in this edSurge article, A Teacher’s Guide to Communicating with Parents, and was also featured on the Teach For America blog post No I Will Not Put My Phone Away for Class! No doubt, this high profile press will lead to even more success for Dash4Teachers and more teachers using the app to build better relationships with parents during this school year. We here at StartSomeGood are so excited to see another venture succeed post-campaign—many congrats guys, you’re truly an inspiration to all!


        Rachael Casagrande

        image

        I am currently working towards a BS in Information Design and Corporate Communication at Bentley University. Before college, I hadn’t any idea where I wanted life to take me so I decided to just let the wind blow me around a bit. The following summer, I shipped myself off to Romania through Learning Enterprises where I volunteered running English camps. The children I met there made me realize how much just one hello, one meal, or one hug can really grow change in someone’s life. After coming back to the US I’ve been keeping myself busy working odd jobs, studying and taking every opportunity I can to mesh my business degree with my love for positive change.

        1. Gorgeous cover art and sheet music notation for the 1901 piano score A Signal from Mars by Raymond Taylor. For a modern-day counterpart, see this three-movement choral suite based on Sagan’s Cosmos.

          ( Retronaut)

          1. Camera Canon EOS DIGITAL REBEL XTi
            ISO 160
            Aperture f/5.6
            Exposure 1/500th
            Focal Length 86mm

            thefriskyfarmer:

            You’ve probably seen this butterfly around, since it is the most common species of butterfly in America.  It’s called the Cabbage White butterfly because in caterpillar form it snacks on cabbage and radish crops.  I know they can be pests, but they are beautiful in a delicate kind of way.

            Useful information! Knowing what’s shacking up in your own garden will not only help you catch detrimental infestations before they thrash your plants, but help you avoid driving out the beneficial bugs that keep enemy insects at bay. (Because not all crawlies are creeps.) It’s sort of a small-scale version of the steps the NYBG’s plant health experts are taking to protect our collections from invading pests such as the Asian longhorned beetle. —MN

            1. Instagram

              #locavore #eatlocal Vegetables from local farms. These ended up in dinner tonight. (Taken with Instagram)

              1. Source: cristinavanko.com

                Reconnect is one of the most promising apps we’ve seen in a long time. You can connect to your community’s locally sourced products and track how far your food has traveled to your dinner plate. Think of it as Foursquare for locavores.

                We think Michael Pollan would approve. (via)

                1. herbaceous tom collins
                  the tableheirloom tomatoesthe menu
                  grilled pork butt with saladsgrilled zucchini with ricotta and opal basilclean plate

                  The thunderstorms mostly kept the “dinner in the garden” indoors, but we managed to enjoy our cocktails in the garden.  To create an herbaceous tom collins, I made rosemary simple syrup and added parsley juice for a bit of green color; lemon basil, marjoram, summer savory and cucumbers garnished the glasses.

                   To begin the meal, prosciutto with two kinds of melon, a classic orange canteloupe and then a Galia, which is a canteloupe-honeydew cross, perhaps the meatiest melon I’ve ever tasted.  I marinated pork butt from Dickson’s Farmstand Meats in sugar, sesame oil, garlic and shallots.  The sugar caramelized and burned to create an amazing crust.  The best pairing with the pork was a peach and roasted pepper salad with feta, basil and red onions.  I also passed large platters of grilled gold bar zucchini with ricotta and mint and heirloom tomatoes: striped germans, green cherokees, brandywines, black princes, sun golds and black cherries and indigos, which are the darkest, blackest tomato discovered so far.  

                  For dessert we had cheese - Manchester from Consider Bardwell, Moses Sleeper from Jasper Hill and chevre from Vermont Butter & Cheese Creamery - and apricots which had been marinated in bourbon and brown sugar and warmed on the grill for a few minutes.  

                  1. Camera Canon EOS 20D
                    ISO 100
                    Exposure 1/30th
                    Focal Length 50mm

                    Farmer’s Market

                    August 2012

                    tinyjoys on flickr.

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